Cream Cheese Carrot Cookies Recipe | Yummly
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Cream Cheese Carrot Cookies

MADELEINE COCINA
14Ingredients
50Minutes
160Calories
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Description

Cookies come in all shapes and sizes. These cookies are stuffed with creamy goodness. This recipe for Cream Cheese Carrot Cookies will not only please the palate, they also will be a savory and sweet way to finish a long, hard workday. Ingredients include white flour, cinnamon, baking soda, salt, butter, raw sugar, regular sugar, eggs, vanilla, shredded carrots, ground nuts, raisins, cream cheese, and honey.

Ingredients

US|METRIC
22 SERVINGS
  • 1 1/8 cups white flour
  • 1 teaspoon cinnamon (ground)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 113 grams butter (melted at room temperature)
  • 1/3 cup raw sugar
  • 1/3 cup regular sugar
  • 1 egg
  • 1/2 teaspoon vanilla (ground)
  • 1 cup carrot (shredded)
  • 100 grams nuts (ground)
  • 1/2 cup raisin (ground)
  • 230 grams cream cheese (melted at room temperature)
  • 1/4 cup honey
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    Directions

    1. Preheat the oven to 180C.
    2. Mix together the white flour, cinnamon, baking soda, and salt in a bowl.
    3. Beat the melted butter, raw sugar, and regular sugar in a different bowl until it has a creamy texture.
    View 7 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A20%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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