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Cream Cheese Carrot Bundt Cake
FAMILY FRESH MEALS17Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup crushed pineapple
- 1 1/2 cups brown sugar
- 4 eggs
- 1 cup vegetable oil
- 1 tsp. vanilla
- 1 tsp. canela
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 cups shredded carrots
- 2/3 cup chopped pecans
- 1 block cream cheese ((8oz))
- 1/3 cup sugar
- 1 tsp. vanilla
- 1 egg
- 2 cups powdered sugar
- 3 Tbsp. milk
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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