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corinthia landfair: "I love it very easy to made, they are very soft a…" Read More
6Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 box cake mix (any flavor)
- 8 oz. cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 1 large egg
- 1 tsp. vanilla (optional, depending on flavor)
- 12 oz. chips (bag of semisweet)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium135mg6% |
Potassium135mg4% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
corinthia landfair a year ago
I love it very easy to made, they are very soft and fluff taste good too.
Malik 3 years ago
Turned out great! I’m wondering if I should move the rack higher up to get the tops browner 🤷🏻♀️ Flatten them before putting in the oven. I used french vanilla cake mix with butterscotch and white chocolate chips.
Holliday 3 years ago
These cookies are awful! I am an experienced baker, and I was excited to try the recipe after reading the great reviews. These were literally the worst cookies I’ve ever tried. The cream cheese gives them an unappealing texture, almost like raw cake dough (even though they were fully baked) I’m sorry I wasted the ingredients on this recipe.
Armin 3 years ago
Used a Chocolate Marble cake mix ; added chopped walnuts and a mixture of chocolate and butterscotch chips. When arranging the cookie dough on the baking pan, I made sure I pressed each one flat. This made the cookies nice and thin, giving them a little crunch.
The cookies came out nice and buttery with no overpowering sweetness as there was no added sugar to the mix. The butterscotch and chocolate chips and chopped walnuts, I thought complemented the buttery cookies well. Very easy to make, I will make it again, next time with lemon cake mix, instead.
Leslie 4 years ago
Yummy! The cream cheese makes these cookies so decadent and not too sweet or rich...just flavorful, cakey cookies. Super fast and easy
Temple 4 years ago
I made this recipe using a chocolate cake mix and adding Reese’s peanut butter chips my husband said they’re great! I cooked them at 350 for 15 minutes make sure to mash the cookie dough balls down as they don’t spread on their own
C 4 years ago
Very good! I used devilsfood cake with white choc chips can’t wait to use different combinations easy too
Wendy La Puma 4 years ago
This cookie was so delicious! I used caramel bits in mine and it was great. I would recommend watching your timing on baking the cookies so they don't burn. However these cookies still tasted good even if they are a little burnt.
Bond Girl 6 years ago
Turned out really cakey and fluffy. Not what you'd expect from a cookie. Still good though - I used chocolate fudge mix with chocolate chips. You'll definitely want a glass of milk or a cuppa with these!
Beth Filla Roetheli 6 years ago
We used strawberry cake mix and chocolate chips. With the cream cheese in this recipe they were fantastic. The kids love how soft and fluffy these cookies are and I love how quick and easy the recipe is. These are perfect to send to a church dinner when you've forgotten to whip your dessert up ahead if time.
Foodiful 7 years ago
These were SO good! I used white cake mix and actually mixed the cake mix into it with a mixer at the end and added small chocolate chips and when I baked them they were really big and fluffy! It didn't make many cookies though. Maybe enough for a small family like my own but not for a party. Still they were a hit!!! 👍🏻
Nada 7 years ago
Amazing! I will use this website very often ! The recipe turned out delicious 😋. The presentation is incredible. Please write more recipes .
Erin Cody 8 years ago
Super easy to make, and everyone loved them. The final look was a little fluffier looking than a regular cookie, but the taste and texture was really good. I would make these again.
Joyce Benjamin 9 years ago
These are really good! Easy! and fast! I will make these again. I am so used to the brown sugar taste with regular chocolate chip cookies that I am wondering how to get that taste in there. I think this is a great recipe when you want Chocolate chip cookies now.