Cream Cheese Buttercream From "BraveTart"

SERIOUS EATS
9Ingredients
55Minutes
910Calories

Ingredients

US|METRIC
  • 12 ounces milk (any percentage will do, about 1 1/2 cups; 340g)
  • 1 vanilla bean (split lengthwise)
  • 8 ounces sugar (about 1 cup plus 2 tablespoons; 225g)
  • 1 1/2 ounces cornstarch (about 1/3 cup, spooned; 45g)
  • 3 large eggs (straight from the fridge)
  • 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
  • 16 ounces PHILADELPHIA Cream Cheese (full-fat, softened to about 65°F/18°C, 2 eight-ounce packages; 455g)
  • 12 ounces unsalted butter (softened to about 65°F/18°C, 3 sticks; 340g)
  • 1 ounce lemon juice (freshly squeezed, about 2 tablespoons; 30g)
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    NutritionView More

    910Calories
    Sodium13% DV320mg
    Fat115% DV75g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber0% DV0g
    Calories910Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol315mg105%
    Sodium320mg13%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber0g0%
    Sugars44g88%
    Vitamin A50%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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