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Cream Cheese Buttercream From "BraveTart"
SERIOUS EATS9Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. milk (any percentage will do, about 1 1/2 cups; 340g)
- 1 vanilla bean (split lengthwise)
- 8 oz. sugar (about 1 cup plus 2 tablespoons; 225g)
- 1.5 oz. cornstarch (about 1/3 cup, spooned; 45g)
- 3 large eggs (straight from the fridge)
- 0.5 oz. vanilla extract (about 1 tablespoon; 15g)
- 16 oz. PHILADELPHIA Cream Cheese (full-fat, softened to about 65°F/18°C, 2 eight-ounce packages; 455g)
- 12 oz. unsalted butter (softened to about 65°F/18°C, 3 sticks; 340g)
- 1 oz. lemon juice (freshly squeezed, about 2 tablespoons; 30g)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars44g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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