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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup cream cheese (room temperature)
- 1/4 cup canola oil
- 1/3 cup milk (room temperature, I used unsweetened almond milk)
- 2 cups white granulated sugar
- 1 Tbsp. vanilla extract (I used Rodelle Gourmet Vanilla Extract)
- 4 eggs (room temperature)
- 4 bananas (large, over ripe, peeled and mashed)
- 4 cups all purpose flour
- 1/4 tsp. ground nutmeg
- 1 Tbsp. canela (I used Rodelle Ceylon Ground Cinnamon)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 5 Tbsp. cold butter (cubed)
- 2 cups toast (Cinnamon, Crunch fine crumbs)
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