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13Ingredients
90Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 apples (large, peeled use firm crisp apples, I used Cameo, cored and chopped)
- 1 Tbsp. lemon juice (to toss chopped apples with)
- 1 3/4 cups white sugar
- 1/2 cup butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 2 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup light brown sugar
- 3 tsp. cinnamon
- 1/2 cup chopped pecans
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium800mg33% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber7g28% |
| Sugars123g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Nena a year ago
I wanted to make this cake so bad that started as soon as I finished reading the recipe but for my surprise the apples wasn't good so I add two pears and an apple and it turn out so delicious my husband asked me to never lose this recipe. thanks next time I will try with apple as shoud be. It was super delicious and easy to make.
C a year ago
Delicious! Did not have nuts for the top so I just sprinkled the cinnamon and brown sugar mixture over the top. Will be making this again. I’m assuming because it has cream cheese in it I should refrigerate it.
Linda H. 3 years ago
My Mom says this is one of the best cakes I've ever made. I substituted Splenda instead of white sugar to reduce the calories. I will make this again!
Ll 3 years ago
Great recipe - I used brown sugar in the cake and topping. Also used a different crumb recipe with less cinnamon, brown sugar, butter and flour. Cake was extremely moist
Marilyn Bondy 4 years ago
All I can say is, delicious! Easy to make. I used less white sugar in the batter because of the brown sugar topping. 1 cup of white sugar is all you need.