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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale (any variety, shredded by hand)
- 1 cup bell peppers (diced, red, yellow, or orange)
- 1/4 cup chopped parsley
- 1 1/2 avocados (pit removed and chopped)
- 2 Tbsp. flax oil
- 1 1/2 Tbsp. lemon juice
- sea salt (to taste)
- 1 pinch cayenne (to taste)
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