8Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 bunch kale (any variety, shredded by hand)
  • 1 cup bell peppers (diced, red, yellow, or orange)
  • 1/4 cup chopped parsley
  • 1 1/2 avocados (pit removed and chopped)
  • 2 tablespoons flax oil
  • 1 1/2 tablespoons lemon juice
  • sea salt (to taste)
  • 1 pinch cayenne (to taste)
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