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14Ingredients
11Hours
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. navy beans
- 12 cups water
- 3 cups ham (leftover, ; cut into chunks, you can use a ham hock as well, I just like a lot of meat in my soups)
- 2 bay leaves
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 potato (peeled and chopped)
- 2 cloves garlic (chopped)
- 4 dashes Louisiana Hot Sauce
- salt
- pepper
- 1/4 cup fresh parsley (chopped)
- pork
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1010mg42% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Garski 2 months ago
This soup was or is delicious and very easy to prepare. I know it will frees well too.
Your story warmed my heart her soup warmed body and soul.than you .
Karen Carver-Moore’s a year ago
Really really good. Didn’t have any navy beans so I used small white beans. Good way to use up leftover ham. Thanks for the recipe.