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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup soy sauce (I use low-sodium)
- 1/4 cup unseasoned rice vinegar
- 1/4 cup brown sugar (light or dark)
- 1/4 cup sesame oil (toasted or regular)
- 1 Tbsp. fresh ginger (or ginger paste)
- 1 Tbsp. minced fresh garlic (about 4-5 cloves)
- 2 lb. skirt steak (or flank, cut into thin 1/4-inch slices across the grain)
- 2 Tbsp. oil (for cooking)
- 4 cups green cabbage (or shredded napa, red)
- 1 cup grated carrots (or shredded)
- 1 cup cucumbers (chopped)
- 1/2 cup chopped fresh cilantro
- 2 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 2 Tbsp. oil (like avocado or olive oil)
- salt
- pepper
- Sriracha (to taste)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 Tbsp. fresh lime juice
- 1 tsp. Sriracha sauce
- 1 tsp. garlic powder
- corn tortillas
- avocado slices
- lime wedges (Fresh)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1980mg83% |
| Potassium960mg27% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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