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12Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (cooked and cubed, I used thighs, but that’s only because I didn’t have anything else.)
- 1/4 cup olive oil mayo (homemade)
- 1 Tbsp. curry powder
- 1/2 tsp. tumeric
- 1 tsp. onion powder (or some fresh chopped chives, if you have them)
- 1/2 tsp. celery salt (remember, raw celery is gross—but use the real thing if you must)
- 2 lemon juice
- pepper
- cayenne
- salt
- 1 handful cashews
- 1 handful raisins
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen L. 4 years ago
Really tasty and easy to put together. I used fresh red grapes instead of raisins. The flavors really meld well if you let it sit overnight. Will definitely make again.
Alyssa Trenkamp 4 years ago
I make this at least once a month, a regular rotation for lunch. Often serve with flax seed chips or sturdy crackers. Works well in a bento for the kids lunch box too!