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9Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak (sliced into 1/4 inch thick strips)
- 3 cups broccoli florets (small)
- 1/2 cup beef stock
- 5 cloves garlic (minced)
- 2 Tbsp. corn starch
- 1 Tbsp. canola oil
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp. corn starch
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2430mg101% |
| Potassium1460mg42% |
| Protein57g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Old Gal 4 years ago
This recipe was delicious and very easy to make. The meat was very tender but the sauce was a little too thick so I will use less corn starch next time.
shana parker 6 years ago
this is the 2nd time I made this and it was consistently delicious each time.
Roxann Hoffman 7 years ago
This recipe was very easy and turned out great. It's fast enough to make it a weeknight go-to. This will become a regular at my house.
Sarah Jones 7 years ago
Excellent and so easy. Used the pre-sliced steak and ready in less than half and hour. Looks just like at the restaurant.