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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 2 Tbsp. lite soy sauce (reduced-sodium/)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 2 tsp. brown sugar (not packed)
- 1 tsp. crushed garlic
- 1/2 tsp. ground ginger
- pork
- 1 lb. pork tenderloin (trimmed of excess fat)
- glaze
- 1/4 cup jellied cranberry sauce
- 1/4 cup apricot preserves (low-sugar)
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. balsamic vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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