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Ingredients
US|METRIC
4 SERVINGS
- cake
- 1 1/2 cups bananas (very ripe, 3 fresh bananas or 4 thawed, previously frozen bananas)
- 2 tsp. lemon juice
- 3 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup butter (soft)
- 2 cups sugar
- 3 eggs
- 2 tsp. vanilla
- 1 1/2 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
- icing
- 1/2 cup softened butter
- 8 oz. cream cheese (room temp.)
- 1 tsp. vanilla
- 3 1/2 cups icing sugar (also known as powdered sugar or confectioner's sugar)
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