Crayfish and Vegetable Chowder Recipe | Yummly
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Part of

Crayfish and Vegetable Chowder

SAVEUR
22Ingredients
55Minutes
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Crayfish and Vegetable Chowder
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 1 yellow onion (medium, peeled and chopped)
  • 1 chiles (–2 fresh mirasol or other hot, seeded and minced)
  • 2 Tbsp. chile paste (panca paste, sweet red)
  • 1 tsp. ground cumin
  • shrimp
  • 1 lb. crayfish
  • ground black pepper
  • salt
  • 1/2 lb. idaho potatoes (peeled and coarsely chopped)
  • 4 rounds
  • 1 corn husk
  • 1 carrot (small, peeled and coarsely chopped)
  • 1/2 lb. acorn squash (peeled and coarsely chopped)
  • 1/2 head green cabbage (cut into 4 wedges)
  • 1/4 cup long grain rice
  • 1/2 cup shelled (fresh or frozen peas)
  • 1/2 cup milk
  • 1/2 cup heavy cream (optional)
  • 1/2 tsp. fresh oregano (finely chopped)
  • 2 oz. queso blanco
  • cheese
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