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Crayfish Salad with Avocado, red Cabbage and Cucumber
TANTALISEMYTASTEBUDS.COM12Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 250 mL red cabbage (shredded , approximately 1 cup)
- 30 mL rice vinegar
- stevia (to taste)
- 250 mL mixed salad greens (leaves)
- 125 mL coriander (mixed with mint leaves)
- 1 cucumber (small, approximately 12 cm)
- 1 sweet pepper (small, snack)
- 250 mL crayfish (meat, approximately 1 cup)
- 1/2 avocado
- 5 mL lemon juice
- red pepper flakes
- salt (to taste)
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