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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meat (American crayfish tail)
- 1 garlic clove (minced or pushed through a press)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 Tbsp. Dijon mustard
- 1 egg (lightly beaten)
- 3 Tbsp. mayonnaise
- 1 Tbsp. old bay seasoning
- 3 drops worcestershire sauce
- 3 drops hot sauce (such as Tabasco)
- 1/8 tsp. pepper
- 3/4 cup panko bread crumbs
- 2 Tbsp. extra-virgin olive oil
- butter (Tabasco)
- 2/3 cup dry white wine (dry or medium-)
- 3 Tbsp. white wine vinegar
- 1 shallot (large, minced)
- 1 Tbsp. roasted red bell pepper (minced)
- 1/2 tsp. hot sauce (such as Tabasco)
- 1/2 tsp. old bay seasoning
- 6 Tbsp. unsalted butter (softened, cut into 6 equal pieces)
- 2 Tbsp. fresh chives (finely snipped)
- 1/2 tsp. fine sea salt (each, and pepper)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium580mg24% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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