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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. crawfish (cleaned, cooked, tail meat)
- 1/2 lb. lump crabmeat (jumbo)
- 1/2 lb. shrimp (cooked small, peeled and deveined)
- 1/2 cup lime juice
- 1/2 cup ketchup
- 2 Tbsp. hot sauce
- 2 Tbsp. olive oil
- 1/3 cup chopped cilantro
- 1/2 cup red onion (diced, 1/4-inch pieces)
- 1 cup cucumber (peeled, seeded, and diced)
- 1 cup jicama (diced)
- 1 chile pepper (jalapeno, seeded and minced)
- salt (to taste)
- 1 avocado (large, diced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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