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Ingredients
US|METRIC
4 SERVINGS
- 1 kg shell on shrimp
- 2 tsp. Creole seasoning (Tony Cachere’s)
- 1 1/2 tsp. Creole seasoning (Zatarain’s)
- 3 fresh bay leaves
- 113 grams unsalted butter
- 2 rib celery (diced)
- 1 green bell pepper (stemmed, seeded, and diced)
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 50 grams duck fat
- 35 grams all purpose flour
- 450 grams crawfish (tails)
- 90 mL heavy cream
- 3 dashes hot sauce (your favorite)
- 3 dashes Worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1/2 lemon
- 450 grams fettucini
- 3 Tbsp. finely chopped parsley
- 2 tsp. thyme leaves
- 2 Tbsp. finely chopped chives
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol610mg203% |
| Sodium490mg20% |
| Potassium1220mg35% |
| Protein84g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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