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Ingredients
US|METRIC
8 SERVINGS
- 4 cups vegetable oil
- 3 cups all purpose flour
- 2 cups whole milk
- 1 Tbsp. baking powder
- 1 Tbsp. Creole seasoning (such as Tony Chachere’s)
- 1 Tbsp. minced garlic
- 1 tsp. dried thyme
- 1 tsp. hot sauce
- 1 tsp. salt
- 1 lb. crawfish (cooked, tails, coarsely chopped)
- 15.25 oz. corn (drained)
- 1/4 cup parsley (minced)
- 1/4 cup chopped green onion
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat9g45% |
Trans Fat3.5g |
Cholesterol65mg22% |
Sodium580mg24% |
Potassium450mg13% |
Protein17g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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