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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chorizo (ground)
- 1/2 tsp. red chile flakes
- 1/2 cup corn kernels (cooked, cut from the cob)
- 1 cup crawfish (tails, cooked)
- salt
- pepper
- 8 cups corn tortilla chips
- 1/2 cup crème fraîche (or sour cream)
- 3/4 cup tomatillo salsa (Avocado-, recipe follows)
- 1 cup refried black beans (recipe follows)
- 1 avocado (cubed)
- 1 cup queso fresco
- 3 Tbsp. jalapeños (thinly sliced)
- 2 radishes (sliced, optional)
- 1/4 cup cilantro leaves
- 3 tomatillos (medium, husks removed and quartered)
- 1/2 cup cilantro leaves
- 1/4 cup white onion (chopped)
- 1 serrano pepper (roasted, stemmed and coarsely chopped)
- 1 avocado (small, peeled, pitted, cut into 1/2-inch cubes)
- 1/2 tsp. fresh lime juice
- 1/2 tsp. kosher salt
- 2 cups black beans (well-rinsed)
- 1/2 white onion (small, quartered, plus 1 small onion, finely chopped)
- 1 3/4 tsp. kosher salt
- 1/3 cup olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2100mg88% |
| Potassium1020mg29% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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