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Crawfish and Cauliflower Soup
SPICY SOUTHERN KITCHEN17Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 sweet onion (large, diced)
- 1 leek (white part only, cut in half lengthwise and sliced)
- 1 head cauliflower (cored and chopped)
- 1 Tbsp. minced garlic
- 6 cups chicken stock
- 2 bay leaves
- 1 tsp. crushed red pepper
- 2 sprigs fresh thyme
- 8 red potatoes (reserved from crawfish boil, diced)
- 1 ear crawfish (corn reserved from, boil)
- 2 cups heavy whipping cream
- 1 1/2 tsp. salt
- 1/2 tsp. ground white pepper
- 2 Tbsp. butter
- 1 lb. crawfish (tail meat reserved from crawfish boil)
- 2 green onions (sliced, green part only)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium930mg39% |
| Potassium1690mg48% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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