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Ingredients
US|METRIC
8 SERVINGS
- 8 skinless boneless chicken breast halves
- 1 cup worcestershire sauce
- 2 cups unsalted butter
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup green bell pepper (diced)
- 3 Tbsp. minced garlic
- 1 lb. crawfish (cooked and peeled, tails, coarsely chopped)
- salt
- black pepper
- 1 cup all-purpose flour
- 1 pt. heavy whipping cream
- 12 oz. oyster mushrooms (fresh, stemmed and sliced)
- 2 cups lump crabmeat (fresh)
- 1 cup green onion (diced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein20g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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