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Ingredients
US|METRIC
6 SERVINGS
- 1 stick butter
- 1 onion (large, ; chopped)
- 2 stalks celery (; minced finely)
- 1/4 cup green onion (; finely sliced)
- 2 cloves garlic (; minced finely)
- 2 cans cream of potato soup
- 1 can cream (style white or yellow corn)
- 1 lb. crawfish (tails w/ fat)
- 1 qt. half & half
- salt (to taste)
- seasoning mix (Tony Cashere's, ; to taste)
- 1 Tbsp. fresh parsley (; chopped finely)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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