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Crawfish Remoulade Campanelle with Succotash Salsa and Crispy Andouille
FLEUR DE-LECTABLE22Ingredients
75Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 2 Tbsp. finely minced shallot
- 2 Tbsp. chopped celery (finely)
- 2 tsp. flat leaf Italian parsley (minced)
- 1 1/2 Tbsp. creole mustard
- 1 tsp. lemon juice
- 1 tsp. white wine vinegar
- 1 tsp. horseradish
- 1/2 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1 cup baby lima beans
- 1/4 cup canola oil
- 2 cups andouille sausage (cubed)
- 1 cup corn kernels (freshly cut)
- 1 1/2 cups okra (sliced fresh)
- 2 jalapeno peppers (minced)
- 1 cup tomatoes (baby, halved)
- 1/2 tsp. Creole seasoning
- 1 lb. pasta (Barilla Semolina Campanelle)
- 1 lb. crawfish (cooked and peeled Louisiana, tails)
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1080mg45% |
| Potassium1600mg46% |
| Protein52g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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