Crawfish Ravioli with Andouille Cream Sauce

MENU MUSINGS OF A MODERN AMERICAN MOM
13Ingredients
40Minutes
830Calories

Ingredients

US|METRIC
  • 1 1/2 cups finely chopped onions
  • 3 tablespoons butter
  • 1 pound crawfish (peeled, tails,* coarsely chopped, save some whole for the garnish)
  • 2 tablespoons seasoning (Creole, or Cajun)
  • 2 large eggs (lightly beaten)
  • 2 cups ricotta cheese
  • wonton wrappers
  • 2 tablespoons butter
  • 1/4 pound andouille sausage (cut into small cubes, other really nice smokey sausage or Tasso)
  • 1 cup heavy cream
  • grape tomatoes (a handful of chopped)
  • asparagus spears (steamed, cut into pieces)
  • green onions (chopped)
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    NutritionView More

    830Calories
    Sodium22% DV520mg
    Fat105% DV68g
    Protein80% DV41g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories830Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol445mg148%
    Sodium520mg22%
    Potassium780mg22%
    Protein41g80%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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