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Crawfish Ravioli with Andouille Cream Sauce
MENU MUSINGS OF A MODERN AMERICAN MOM13Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups finely chopped onions
- 3 Tbsp. butter
- 1 lb. crawfish (peeled, tails,* coarsely chopped, save some whole for the garnish, optional)
- 2 Tbsp. seasoning (Creole, or Cajun)
- 2 large eggs (lightly beaten)
- 2 cups ricotta cheese
- wonton wrappers
- 2 Tbsp. butter
- 1/4 lb. andouille sausage (cut into small cubes, other really nice smokey sausage or Tasso)
- 1 cup heavy cream
- grape tomatoes (a handful of chopped)
- asparagus spears (steamed, cut into pieces)
- green onions (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium520mg22% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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