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Ingredients
US|METRIC
20 SERVINGS
- 1/4 cup butter
- 1 cup finely chopped onions
- 1/2 cup chopped green bell pepper
- 1/4 cup green onions (chopped)
- 3 cloves garlic (minced)
- 1 cup evaporated milk
- 8 oz. processed cheese (cubed)
- 1/2 tsp. butter
- 32 oz. crawfish (cooked and peeled whole, tails)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1 tsp. Cajun seasoning
- 2 cups vegetable oil (for frying)
- 20 rolls (brown and serve pistolette)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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