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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup salted butter
- 1 large onion (diced, about 1 1/2 cups)
- 1/2 bell pepper (seeded and diced, about 1/2 cup)
- 4 cloves garlic (minced)
- 10.75 oz. cream of mushroom soup
- 5 oz. evaporated milk
- 1 tsp. salt
- 3/4 tsp. ground black pepper
- 1/2 tsp. crushed red pepper
- 3 Tbsp. cornstarch (mixed with 1/4 cup cold water)
- 2 lb. crawfish
- meat
- 1/2 cup chopped green onion
- 2 Tbsp. chopped parsley
- 14.1 oz. pie crust (Pillsbury Ready-Made, 2 crusts)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol335mg112% |
Sodium1680mg70% |
Potassium980mg28% |
Protein49g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A25% |
Vitamin C35% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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