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13Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter
- 1 onion (large, chopped)
- 1 green bell pepper (chopped)
- 3 stalks celery (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. all-purpose flour
- 1 lb. crawfish (peeled, tails)
- 8 oz. processed cheese (food)
- 1 cup cream (half-and-half)
- 2 tsp. Cajun seasoning
- 1 pinch cayenne pepper (or to taste)
- 1 lb. fettuccine pasta
- 1/2 cup grated Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium620mg26% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adam W. 8 years ago
I used a bit more butter....8 TBS, 10 oz of processed cheese, and heavy cream 1 1/2 cups. I also added two pounds of crawfish...being they are small...it is not seem to flood the dish...one pound did not seem like enough.