Crawfish Etouffée Recipe | Yummly

Crawfish Etouffée

SAVEUR(3)
Brooklyn Pope: "JUST made this and it taste sooo good! followed t…" Read More
22Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • 4 slices bacon (finely chopped)
  • 8 tablespoons unsalted butter
  • 6 scallions (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 2 stalks celery (finely chopped)
  • 1 yellow onion (finely chopped)
  • 1 large tomato (finely chopped)
  • 1 green bell pepper (minced)
  • 1 1/2 teaspoons thyme (finely chopped)
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 bay leaves
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup flour
  • 2 1/2 cups fish stock
  • 2 pounds crawfish (parcooked peeled, tails)
  • 1/3 cup heavy cream
  • 3 tablespoons Original Louisiana Hot Sauce (plus more for serving)
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup chopped parsley (finely, plus more for garnish)
  • cooked white rice
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    NutritionView More

    390Calories
    Sodium28% DV680mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol205mg68%
    Sodium680mg28%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brooklyn Pope 4 months ago
    JUST made this and it taste sooo good! followed the instructions to the T, except I didn't have any Worcestershire sauce. Still was BOMB af! AFTER years of loving and eating etouffee I now have MASTERED IT!
    Carolyn Andre 4 months ago
    great recepie! we only used 1lb of crawfish and cut down slightly on the rest of the ingredients becasue we were cooking for 2. Also added hotsauce seperatly because one of us has a bit more of a taste for it 😄
    Julie J. 5 months ago
    This recipe is FANTASTIC! Can not recommend enough. Great authentic flavor: my only comment is that it could be thicker.

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