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Crawfish Dip With Fried Bow Tie Pasta
LOUISIANA COOKIN'17Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 1 oz. dried porcini mushrooms
- 3/4 cup unsalted butter
- 1 bunch green onions (sliced)
- 1/4 cup all purpose flour
- 2 cloves garlic (chopped)
- 1 lb. crawfish (cooked, tail meat)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 2 cups sour cream
- 1 cup fresh parsley (chopped)
- bow tie pasta (Fried, recipe follows)
- 8 oz. bow tie pasta (hot cooked)
- 1/3 cup yellow cornmeal
- 3 Tbsp. Creole seasoning
- peanut oil (for frying)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium910mg38% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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