Crawfish Cheesecake Recipe | Yummly

Crawfish Cheesecake

LOUISIANA COOKIN'
24Ingredients
105Minutes
1070Calories
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Ingredients

US|METRIC
  • 6.85 ounces Ritz Crackers
  • 1 cup unsalted butter (melted)
  • 1/2 pound andouille sausage (sliced)
  • 1/2 pound crawfish (tail meat)
  • 1/4 cup jalapeño pepper (chopped fresh)
  • 24 ounces cream cheese (softened)
  • 1/3 cup sour cream
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 large eggs
  • 1/2 cup crawfish (Beurre Blanc, recipe follows)
  • 2 teaspoons vegetable oil
  • 1/4 pound crawfish (tail meat)
  • 1/4 cup shallot (chopped)
  • 1 teaspoon kosher salt (divided)
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1 tablespoon hot sauce
  • 4 sprigs thyme
  • 1 tablespoon peppercorns
  • 2 cloves garlic
  • 1/2 cup heavy whipping cream
  • 1 cup unsalted butter (cubed)
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    NutritionView More

    1070Calories
    Sodium58% DV1390mg
    Fat152% DV99g
    Protein41% DV21g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories1070Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat54g270%
    Trans Fat0g
    Cholesterol385mg128%
    Sodium1390mg58%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A60%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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