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Ingredients
US|METRIC
11 SERVINGS
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. coriander seeds (whole)
- 2 Tbsp. whole cloves
- 1 1/2 Tbsp. whole allspice
- 5 gal. water
- 1 lb. kosher salt
- 4 Tbsp. cayenne pepper
- 2 Tbsp. garlic powder
- 2 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 Tbsp. dry mustard
- 1 Tbsp. dried dill weed
- 6 bay leaves (crumbled)
- 10 lb. crawfish (live)
- 3 lb. small red potatoes (cut in 1/2, if larger than 2-inches in diameter)
- 8 ears corn (halved)
- 2 heads garlic (unpeeled, but separated)
- 1 lb. andouille sausage (cut into 1-inch pieces)
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