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Ingredients
US|METRIC
6 SERVINGS
- 2 whole lemons (plus 2 more lemons cut into wedges for serving)
- 12 garlic cloves (unpeeled)
- 3 onions (large, peeled and quartered, I use sweet ones, like Vidalia)
- 1 tsp. red pepper flakes
- 2 tsp. berries (whole all spice)
- 1 tsp. whole cloves
- 3 bay leaves
- 1 Tbsp. salt
- 5 sprigs thyme
- 1 fresh parsley (big handful of, divided)
- 1/2 lb. small red potatoes (whole, larger potatoes cut in half)
- 14 oz. andouille sausage (cut into 12 pieces)
- 6 corn (cobs of, shucked and broken in half)
- 2 lb. crawfish (fully cooked frozen, *, rinsed)
- hot sauce (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol210mg70% |
Sodium1760mg73% |
Potassium1110mg32% |
Protein37g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A8% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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