Crawfish Bisque Recipe | Yummly

Crawfish Bisque

LIVING WELL KITCHEN(1)
Alyx F.: "Super delicious, easy to make, and surprisingly c…" Read More
20Ingredients
105Minutes
630Calories
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Ingredients

US|METRIC
  • 6 pounds crawfish (cooked)
  • 12 cups water
  • 2 cloves garlic
  • 1 onion (peel)
  • 1 carrot
  • 1 celery stalk
  • 1 bay leaf
  • 6 sprigs thyme
  • 2 sprigs parsley
  • 2 tablespoons butter
  • 1 onion (large, diced {about 2 cups})
  • 6 ounces tomato paste
  • 1 clove garlic (minced)
  • 10 cups stock (reserved Crawfish, {or seafood stock}, divided)
  • 1/2 cup brown rice (uncooked)
  • 1 pound meat (crawfish, divided)
  • 1 tablespoon lemon juice
  • 2 tablespoons half & half (or whole milk, optional)
  • salt (to taste)
  • parsley (optional)
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    NutritionView More

    630Calories
    Sodium41% DV990mg
    Fat37% DV24g
    Protein141% DV72g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories630Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol425mg142%
    Sodium990mg41%
    Potassium1700mg49%
    Protein72g141%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A40%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alyx F. 2 years ago
    Super delicious, easy to make, and surprisingly creamy for being dairy-free. This lactose-intolerant chef is mighty pleased

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