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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large)
- 1 Tbsp. olive oil
- 1 stick unsalted butter
- 1/2 cup yellow onions (diced)
- 1/2 cup diced celery
- 2 Tbsp. onion tops (diced green)
- 1 tsp. minced garlic
- 1 Tbsp. Cajun seasoning (Acadiana Table, Blend, see recipe here)
- 1 dash hot sauce
- kosher salt
- freshly ground black pepper
- 1 lb. crawfish (Louisiana, tails)
- 1 cup shredded cheddar cheese
- 2 Tbsp. sour cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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