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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter
- 2 Tbsp. all-purpose flour
- 1 onion (medium, chopped)
- 1/4 cup green onion (chopped)
- 4 cups milk
- 30 oz. cream style corn
- 15 oz. whole kernel corn
- 10.75 oz. condensed cream of potato soup
- 1/4 tsp. Creole seasoning
- 1/2 tsp. worcestershire sauce
- 1 dash pepper sauce (such as Frank's Red Hot®)
- salt (to taste)
- 1 lb. crawfish (peeled)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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