Crashed Eggs with Potatoes and Tomatoes

NATURAL KITCHEN ADVENTURES(5)
Kelly: "Awesome!! I love that the eggs are as SUPPOSED to…" Read More
10Ingredients
17Minutes
380Calories

Ingredients

US|METRIC
  • olive oil
  • 1/2 onion (thinly sliced)
  • 2 small potatoes (thinly sliced, scrub well and you can leave the peel on)
  • 1 clove garlic (minced)
  • 1 teaspoon smoked paprika (for a chorizo vibe)
  • 200 grams tomatoes (tinned, In summer use fresh)
  • 3 eggs (or 4)
  • salt
  • pepper
  • parsley
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    NutritionView More

    380Calories
    Sodium22% DV520mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol315mg105%
    Sodium520mg22%
    Potassium1220mg35%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kelly 3 months ago
    Awesome!! I love that the eggs are as SUPPOSED to break! lol! This is delicious.
    Martha Kight 4 months ago
    Omg - caramelized onions and potatoes with just that touch of tomatoes - the crashed eggs cooked perfectly... so. SO. GOOD!! (Threw a little grated Asiago on top, because I must tinker!!) Totallly satisfying and delicious!!
    Helena Richardson 7 months ago
    Pretty filling. I added cheese on top. Tastes great.
    nana 10 months ago
    it has alot of flavor and not that long too make
    Rita E. a year ago
    Super easy and quick to make. Delicious too.

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