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Ingredients
US|METRIC
4 SERVINGS
- 8 baby potatoes (Red skin, you can use any baby potatoes)
- 1 cup yogurt
- 3 Tbsp. tandoori powder
- cumin powder
- garam masala
- 1 tsp. turmeric powder
- 2 Tbsp. kasoori methi
- 1 Tbsp. red chili powder
- salt (to taste)
- lime juice (as per taste)
- 2 Tbsp. oil
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