Cranberry-Citrus Muffins

MYRECIPES(1)
Mary Spurr: "I have made them several times. A very moist deli…" Read More
13Ingredients
53Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups cranberries (chopped)
  • 2 cups all purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon vanilla extract
  • 2 large egg whites
  • 8 ounces vanilla low fat yogurt (carton)
  • 1 large egg
  • cooking spray
  • 1 1/2 teaspoons turbinado sugar (or granulated sugar)
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    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Spurr a year ago
    I have made them several times. A very moist delicious muffin, thank you for the recipe!

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