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Cranberry, Quince & Pearl Onion Compote
CRABBY COOK13Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pearl onions (preferably red; approx 2 cups)
- 2 cups apple juice (or cider)
- 1 cup sugar
- 2 Tbsp. cider vinegar
- 6 cloves
- 1 tsp. coriander seed (ground)
- 2 quinces (peeled, cored and cut into 1/2" cubes)
- 12 oz. frozen cranberries (or of fresh, not thawed if frozen)
- 2 tangerines (oranges are acceptable in a pinch)
- 12 oz. frozen cranberries (or fresh)
- 1 tsp. ginger (grated peeled)
- 1/2 cup golden raisins (chopped roughly if large)
- 2/3 cup light brown sugar (packed, more if you like a sweeter taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium680mg19% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber12g48% |
| Sugars121g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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