Cranberry, Pistachio & Goat Cheese Palmiers Recipe | Yummly

Cranberry, Pistachio & Goat Cheese Palmiers

COOKIN' CANUCK(4)
Murphy: "I used cresent dough instead of puff pastry and s…" Read More
4Ingredients
60Minutes
70Calories
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Ingredients

US|METRIC
  • 8 ounces puff pastry sheet (purchased, thawed)
  • 2 ounces goat cheese (chevre, room temperature)
  • 1/3 cup dried cranberries (slightly packed)
  • 1/4 cup pistachios (roughly chopped)
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    NutritionView More

    70Calories
    Sodium1% DV30mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium30mg1%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Murphy a year ago
    I used cresent dough instead of puff pastry and substituted pecans for pistachio ( because I ate all of them before I made these ). They still turned out excellent.
    Pamela Soles 3 years ago
    These palmiers are delicious! I recommend refrigerating the roll for more than 15 minutes before slicing, though. The pastry was still very soft, and it was hard to keep their shape while slicing. They didn't turn out as pretty as the picture, but they are so good!
    Emily T. 4 years ago
    Very dry, I think they need a glaze of some sort to go with. They also cooked very fast. Probably would make some modifications if I were to do again
    Evy S. 5 years ago
    They bake very quickly. Mine were overdone and I think they were too thin. I would change to 1/4 " the next time. I have a convection oven which would explain the problem. I will try them again though. It is a very generous recipe and would do for a larger crowd say between eight and ten.

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