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4Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 8 oz. puff pastry sheet (purchased, thawed)
- 2 oz. goat cheese (chevre, room temperature)
- 1/3 cup dried cranberries (slightly packed)
- 1/4 cup pistachios (roughly chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Murphy 5 years ago
I used cresent dough instead of puff pastry and substituted pecans for pistachio ( because I ate all of them before I made these ). They still turned out excellent.
Pamela Soles 7 years ago
These palmiers are delicious! I recommend refrigerating the roll for more than 15 minutes before slicing, though. The pastry was still very soft, and it was hard to keep their shape while slicing. They didn't turn out as pretty as the picture, but they are so good!
Evy S. 8 years ago
They bake very quickly. Mine were overdone and I think they were too thin. I would change to 1/4 " the next time. I have a convection oven which would explain the problem. I will try them again though. It is a very generous recipe and would do for a larger crowd say between eight and ten.