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Ingredients
US|METRIC
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NutritionView More
70Calories
Sodium1% DV30mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV5g
Fiber0% DV0g
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium20mg1% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Murphy a year ago
I used cresent dough instead of puff pastry and substituted pecans for pistachio ( because I ate all of them before I made these ). They still turned out excellent.
Pamela Soles 3 years ago
These palmiers are delicious! I recommend refrigerating the roll for more than 15 minutes before slicing, though. The pastry was still very soft, and it was hard to keep their shape while slicing. They didn't turn out as pretty as the picture, but they are so good!
Emily T. 4 years ago
Very dry, I think they need a glaze of some sort to go with. They also cooked very fast. Probably would make some modifications if I were to do again
Evy S. 5 years ago
They bake very quickly. Mine were overdone and I think they were too thin. I would change to 1/4 " the next time. I have a convection oven which would explain the problem. I will try them again though. It is a very generous recipe and would do for a larger crowd say between eight and ten.