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Ingredients
US|METRIC
3 SERVINGS
- 2 cups apple cider vinegar
- 1 cup finely chopped onion
- 1/4 cup peeled fresh ginger (finely chopped, from about 2-ounce piece)
- 2 1/2 tsp. grated lemon peel (finely)
- 2 1/2 tsp. grated orange peel (finely)
- 1 cinnamon stick (broken in half)
- 1/2 tsp. crushed red pepper (dried)
- 1/4 tsp. ground cloves
- 12 oz. fresh cranberries
- 1 1/4 cups golden brown sugar (packed)
- 2 bosc pears (large firm, about 18 ounces total, peeled, cored, cut into 3/4-inch cubes, about 2 1/2 cups)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium550mg16% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber11g44% |
| Sugars71g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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