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Cranberry, Pear, and Crystallized Ginger Muffins
KITCHEN LANE15Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups white flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 tsp. ground allspice (each, and ground ginger)
- 1 cup granulated sugar (divided)
- 1 large egg
- 1/3 cup corn oil (or canola oil)
- 1/4 cup low fat yogurt (or plain nonfat)
- 3/4 cup whole milk (low-fat)
- 2 1/2 Tbsp. crystallized ginger (finely chopped)
- 2 tsp. grated orange zest (finely, colored part of peel)
- 1 cup bartlett pear (or peeled and chopped ripe Bosc, 1 large)
- 2/3 cup fresh cranberries (chopped)
- 1/3 cup dried sweetened cranberries (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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