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|Calories230Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbara Moore 2 months ago
Very good, was my first time making scones. I was very happy with the taste and was easier than I thought it would be.
Lisa A. a year ago
I used dried cranberries and more than recipe called for and I’m glad I did. Scones are soft - not quite as flaky or dense as ones you might get at a bakery, but still quite good. I like the recipe - it was easy to make and tastes nice.
Kathy Miedema 2 years ago
Always great! Easy and delicious.
Jim C. 2 years ago
Delicious. Received many compliments on the cinnamon/nutmeg flavors.
Ray 2 years ago
Really good but flat. Even with more baking powder they didn’t rise. I added chocolate chips and it was even more scrumptious
Tim Gomolak 2 years ago
Scrumptious! Loved them.
Jenica Gammie 2 years ago
Delicious and moist! I live in Colorado so it was a bit dry following the recipe and I added a little more half and half to make the dough adhere better will definitely make these again!
Elizabeth J. 2 years ago
I made orange cranberry scones with this recipe. I added orange zest and a little juice to the mix, with cranberries, and added about a third cup more flour and they turned out so beautifully. 10/10 Would try again!
Cathleen Baker 2 years ago
I used half the amount of baking powder, doubled the spices, and substituted 2% milk for half&half, and it worked out deliciously.
Deborah B. 2 years ago
My husband kept going on and on about cranberry scones that his grandmother made. Made this one Sunday morning and it got an A+ from my husband. Easy and quick to make.
Amy L. 2 years ago
Didn't really follow instructions as I only utilised 1 cup flour and had to add in another prior to pouring in the milk instead of half half after I realised the mistake. Didn't use up all the milk as well. Regardless it turned out pretty yummy except it's not soft and fluffy but cookie like
Alicia S. 3 years ago
I added the dark chocolate chips and they were delicious!
Connie Jemison 3 years ago
Wonderful I make them often and prefer fresh cranberries and wheat flour. They can be made the day before.
Aischa Ibnouzahir 4 years ago
Great and versatile! Made dried blueberry scones and also dried apricot.... FYI follow the ingredient list on the website.
Pollyana P. 4 years ago
Best scones ever!! I made them one morning we were having some visit and everyone loved them!! Had to make them again next day and the week after that!!
Isabel A. 4 years ago
I being doing this cranberry scone turn so good! Yuuuummmy, special for breakfast, is easy to follow this recipie.