Cranberry Pecan Frangipane Tart

SMITTEN KITCHEN
11Ingredients
40Minutes
880Calories

Ingredients

US|METRIC
  • 1 cup chopped pecans (coarsely)
  • 1 1/2 tablespoons all purpose flour
  • 2/3 cup granulated sugar
  • 9 tablespoons unsalted butter (1 stick plus 1 tablespoon, at room temperature)
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon brandy (optional)
  • 1 1/2 teaspoons grated orange zest (finely)
  • 1 cup fresh cranberries (whole)
  • 1 tart shell (Great Unshrinkable Sweet, baked and cooled)
  • powdered sugar (for dusting)
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    NutritionView More

    880Calories
    Sodium13% DV310mg
    Fat98% DV64g
    Protein18% DV9g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories880Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol120mg40%
    Sodium310mg13%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars38g76%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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