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Ingredients
US|METRIC
1 SERVINGS
- 400 grams bread flour (Very strong wholemeal, we use Allinson Very strong wholemeal bread flour)
- 100 grams strong white bread flour (we use Allinson Strong white bread flour)
- 1 yeast (1 Easy bake, sachet, 7g, we use Allinson Easy bake yeast sachet)
- 1 1/2 tsp. salt
- 50 grams butter (melted)
- 1 Tbsp. muscovado sugar (Unrefined light, we use Billington's Unrefined light muscovado sugar)
- 300 mL warm water
- 75 grams dried cranberries
- 30 grams pumpkin seeds
- strong white bread flour (Very)
- 100 grams strong white bread flour (we use Allinson Strong white bread flour)
- 1 yeast (1 Easy bake, sachet, 7g, we use Allinson Easy bake yeast sachet)
- 1 1/2 tsp. salt
- 50 grams butter (melted)
- 1 Tbsp. muscovado sugar (Unrefined light, we use Billington's Unrefined light muscovado sugar)
- 300 mL warm water
- 75 grams dried cranberries
- 30 grams pumpkin seeds
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