Cranberry and Pistachio Vanilla Muffins

THE CULINARY JUMBLE
14Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 60 grams butter (room temperature)
  • 120 milliliters sour cream
  • 150 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla sugar (you could use essence or extract)
  • all-purpose flour (140g plain)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 25 grams dried cranberries (chopped)
  • 10 grams pistachios (finely chopped)
  • 100 grams icing (confectioners’ sugar)
  • 1/2 teaspoon vanilla sugar (or essence/extract)
  • 2 tablespoons milk
  • cranberries (for sprinkling, optional)
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    NutritionView More

    520Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium410mg17%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars66g132%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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