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Cranberry and Pistachio Vanilla Muffins
THE CULINARY JUMBLE14Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams butter (room temperature)
- 120 mL sour cream
- 150 grams sugar
- 2 eggs
- 1 tsp. vanilla sugar (you could use essence or extract)
- all-purpose flour (140g plain)
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 25 grams dried cranberries (chopped)
- 10 grams pistachios (finely chopped)
- 100 grams icing (confectioners’ sugar)
- 1/2 tsp. vanilla sugar (or essence/extract)
- 2 Tbsp. milk
- cranberries (for sprinkling, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium410mg17% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars66g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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