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Cranberry and Herb Labneh Recipe with Homemade Pita Chips
THE MEDITERRANEAN DISH18Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pitas (10-inch thin, or 4 smaller thick pitas)
- 4 Tbsp. extra virgin olive oil (Early Harvest)
- 1 tsp. ground sumac
- salt
- 1 1/2 cups labneh (See homemade Labneh Recipe)
- 20 fresh mint leaves (chopped)
- 15 basil leaves (large, chopped)
- 1/4 cup dill (fresh chopped, no stems)
- 1/3 cup dried cranberries (roughly chopped)
- salt
- pepper
- 1/2 tsp. sumac
- 1/4 tsp. garlic powder
- 1 lemon
- 1/4 cup extra virgin olive oil (Early Harvest, more for later)
- 2 tsp. fresh lemon juice
- 1 handful pomegranate seeds (optional)
- herbs (More, for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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