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Description
A unique dessert, you simply have to try this Cranberry and Hazelnut Pavlova inspired by the flavors of autumn. A pavlova is a meringue-based dessert, named after the Russian ballerina Anna Pavlova, that typically features whipped cream and fruit. Topped with a creamy homemade cranberry jam and toasted hazelnuts, this Cranberry and Hazelnut Pavlova is perfectly light and crunchy while employing the heavier flavors of coming autumn. This pavlova can either be made as one dessert or portioned into individual servings.
Ingredients
- 6 egg whites
- 300 grams caster sugar
- salt
- 120 grams cranberries (whole, dehydrated, and soft, or another fruit to your taste, such as raspberries)
- 2 Tbsp. brown sugar
- water (as needed)
- 150 grams hazelnuts (shelled)
- 200 mL cream (fresh)
Directions
- Preheat oven to 150 degrees Celsius.
- Line a baking sheet with parchment paper.
- Place the egg whites in a bowl, and whisk with an electric mixer until stiff.
NutritionView More
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| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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