Cranberry and Chocolate Muffins Recipe | Yummly

Cranberry and Chocolate Muffins

HOJE PARA JANTAR
13Ingredients
35Minutes
880Calories
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Description

Some folks believe that chocolate goes with practically anything, and here at least they have a point, since these chocolate muffins are made with berries folded into the batter, and not the usual strawberries or raspberries. Blueberries, blackberries, and even cranberries (either fresh or frozen and thawed) would all work equally well in this recipe. Be sure to use chocolate that is at least 70 percent cocoa for the richest, deepest, most chocolatey flavor.

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 cup sugar
  • salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup milk
  • 1/2 cup natural yogurt
  • 1/2 cup oil
  • 100 grams chocolate
  • cocoa
  • 1 cup frozen blueberries (or fresh)
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    Directions

    1. Preheat oven to 200 degrees Celsius. Grease a cupcake mold or line with paper liners.
    2. Mix the flour, sugar, a pinch of salt, baking soda, and baking powder together.
    3. Add the eggs, milk or yogurt and oil.
    View 3 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    880Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein29% DV15g
    Carbs44% DV132g
    Fiber24% DV6g
    Calories880Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium730mg30%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber6g24%
    Sugars74g148%
    Vitamin A4%
    Vitamin C8%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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