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Description
Some folks believe that chocolate goes with practically anything, and here at least they have a point, since these chocolate muffins are made with berries folded into the batter, and not the usual strawberries or raspberries. Blueberries, blackberries, and even cranberries (either fresh or frozen and thawed) would all work equally well in this recipe. Be sure to use chocolate that is at least 70 percent cocoa for the richest, deepest, most chocolatey flavor.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 cup sugar
- salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 eggs
- 1/2 cup milk
- 1/2 cup milk
- 1/2 cup natural yogurt
- 1/2 cup oil
- 100 grams chocolate
- cocoa
- 1 cup frozen blueberries (or fresh)
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Directions
- Preheat oven to 200 degrees Celsius. Grease a cupcake mold or line with paper liners.
- Mix the flour, sugar, a pinch of salt, baking soda, and baking powder together.
- Add the eggs, milk or yogurt and oil.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber6g24% |
| Sugars74g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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